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Produce |
Warriner School Farm Meat: Our
aim at the Warriner School Farm, is to
produce premium quality beef, lamb and
pork which has been naturally reared,
has lived well and has been
humanely
processed. All of our animals are processed humanely at a local abattoir and the meat is pre-packed in cuts and joints. It is possible to buy individual joints or larger packs. Please contact Bev James (see below) for details and prices or download our meat leaflet.
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Our
beef comes from a pedigree herd of grass fed
Dexter cattle, producing meat which is marbled
for tenderness, well flavoured and low in
cholesterol. |
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flock of pedigree Lleyn, pedigree Leicester Longwool
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We
operate both outdoor and indoor pig rearing systems,
to produce our range of sausages, bacon
and pork. |
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For
meat sales, please contact:
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| The farm also produces and sells a range of small articles with pictures of the farm's animal and general agricultural scenes, such as coasters, key rings, rulers, mouse mats, memo cubes, and calendars. | |
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